Ayurvedic International · Dessert · 30 Minutes Total
Coconut Fig Dessert Truffles
Coconut Fig Dessert Truffles is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Toast the dried coconut and dried figs gently, then cool.
Grind the toasted ingredients to a coarse meal.
Work in the soft dates, ghee, and cardamom until the mixture holds when pressed.
Shape into 12 small pieces with clean hands.
Rest until set and serve one piece per portion.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international no-egg confection adaptation)
Coconut Fig Dessert Truffles is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Coconut Fig Dessert Truffles
Nutrient
Per 100g
Per Serving (1 serving (43g))
Energy (Calories)
427 kcal
185 kcal
Protein
3.8 g
1.6 g
Total Carbohydrates
57.0 g
24.7 g
Dietary Fiber
5.0 g
2.2 g
Total Sugars
31.2 g
13.5 g
Total Fat
22.8 g
9.9 g
Calcium
66.8 mg
28.9 mg
Iron
2.24 mg
0.97 mg
Magnesium
68.4 mg
29.6 mg
Phosphorus
121.8 mg
52.7 mg
Potassium
600 mg
259 mg
Sodium
18 mg
8 mg
Zinc
1.11 mg
0.48 mg
Copper
0.47 mg
0.20 mg
Manganese
1.19 mg
0.51 mg
Selenium
1.0 µg
0.4 µg
Vitamin C
1.1 mg
0.5 mg
Vitamin A (RAE)
29.1 µg
12.6 µg
Vitamin E
0.21 mg
0.09 mg
Vitamin K
5.3 µg
2.3 µg
Thiamin (Vitamin B1)
0.06 mg
0.03 mg
Riboflavin (Vitamin B2)
0.08 mg
0.04 mg
Niacin (Vitamin B3)
0.79 mg
0.34 mg
Vitamin B6
0.20 mg
0.09 mg
Folate (DFE)
11.6 µg
5.0 µg
Choline
6.9 mg
3.0 mg
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