Ayurvedic Everyday · Drink · 20 Minutes Total

Pumpkin Cardamom Almond Drink

Pumpkin Cardamom Almond Drink is a food beverage for enjoyment and seasonal balance, not a medicinal treatment Vata: serve warm and sip slowly. Pitta: keep sourness and pungency mild and omit extra chili. Kapha: minimize sweetener and keep rich plant-milk portions small.

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Pumpkin Cardamom Almond Drink — Traditional Ayurvedic Everyday Recipe

Pumpkin Cardamom Almond Drink — 20 minutes (8m prep, 12m cook) · 4 servings · 16 kcal/100g (USDA).

Vāta: Pacifies (-1) Pitta: Pacifies (-1) Kapha: Neutral (0)
Prep Time
8 mins
Cook Time
12 mins
Servings
4 (368g / serving)
Calories (per 100g)
16 kcal
Best Seasons
Varsha, Hemanta, Shishira
Allergens
Nuts (almonds)

Ingredients & Ayurvedic Properties

IngredientWeightAyurvedic Profile
Pumpkin, steamed and mashedPumpkin, steamed and mashed320 gSweet · Cooling
Almond milk, unsweetened and warmedAlmond milk, unsweetened and warmed650 gSweet · Heating
Green cardamom, freshly groundGreen cardamom, freshly ground2 gSweet, Pungent · Cooling
Fennel seeds, ground freshFennel seeds, ground fresh3 gSweet, Pungent, Bitter · Cooling
Water, freshly boiled500 gWhole culinary ingredient

Step-by-Step Preparation

  1. Measure 500 ml (about 2 cups) water and 650 ml almond drink for Pumpkin Cardamom Almond Drink; heat them separately over low heat so neither addition dilutes or cools the next stage unexpectedly.
  2. Whisk mashed pumpkin into the almond drink over low heat. Use low heat for 4–6 minutes, stirring every minute, until steam wisps rise and tiny bubbles ring the edge without a boil.
  3. Add cardamom and fennel and continue until evenly smooth. Continue over steady low heat for 6–8 minutes, stopping when a thin knife slides through the largest piece without resistance.
  4. Serve the savory-sweet plant drink warm without extra sugar. Keep the heat off for 2 minutes, stir until the final addition dissolves or disperses, and serve warm rather than piping hot.
  5. Let Pumpkin Cardamom Almond Drink settle for 5 minutes, check that it is warm or gently cool rather than extreme in temperature, and divide it evenly among four cups.

Dosha Modifications & Seasonal Guidance

Vaidya Culinary Note (original lacto-vegetarian recipe developed for the R3 regional and practical cooking collection)

Pumpkin Cardamom Almond Drink is a food beverage for enjoyment and seasonal balance, not a medicinal treatment Vata: serve warm and sip slowly. Pitta: keep sourness and pungency mild and omit extra chili. Kapha: minimize sweetener and keep rich plant-milk portions small.

USDA Nutrition Facts for Pumpkin Cardamom Almond Drink

NutrientPer 100gPer Serving (1 serving (368g))
Energy (Calories)16 kcal57 kcal
Protein0.5 g1.8 g
Total Carbohydrates2.3 g8.4 g
Dietary Fiber0.2 g0.8 g
Total Sugars1.1 g4.2 g
Total Fat0.6 g2.2 g
Calcium83.9 mg309.3 mg
Iron0.36 mg1.32 mg
Magnesium7.1 mg26.3 mg
Phosphorus24.0 mg88.5 mg
Potassium92 mg341 mg
Sodium28 mg102 mg
Zinc0.17 mg0.61 mg
Copper0.04 mg0.16 mg
Manganese0.08 mg0.29 mg
Selenium0.07 µg0.2 µg
Vitamin C2.0 mg7.5 mg
Vitamin A (RAE)110.5 µg407.5 µg
Vitamin E3.12 mg11.51 mg
Vitamin K0.2 µg0.9 µg
Thiamin (Vitamin B1)0.01 mg0.04 mg
Riboflavin (Vitamin B2)0.04 mg0.15 mg
Niacin (Vitamin B3)0.18 mg0.65 mg
Vitamin B60.01 mg0.05 mg
Folate (DFE)3.5 µg12.8 µg
Choline3.1 mg11.6 mg

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