Ayurvedic Dravya · Spice · — kcal / 100g

Wild celery seed Ajamoda

Also known as: ajmod, bodi ajmoda

Ajamoda proper — the classical carminative of the vata formularies: ajmodadi churna's namesake, aimed at wind, colic and stiff joints.

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Wild celery seed — Ayurvedic Spice & USDA Nutrition

Wild celery seed — Rasa: Pungent, Bitter · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Mildly Increases (+1) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Pungent, Bitter
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Light, Sharp, Penetrating
Digestibility & Agni
5/5 · Agni 2
Seasons & Timing
Varsha, Hemanta, Shishira · Morning, Midday

Classical Ayurvedic Profile & Preparation

Ajamoda proper — the classical carminative of the vata formularies: ajmodadi churna's namesake, aimed at wind, colic and stiff joints.

Traditional Preparation (Samskara)

Aromatic wild-celery fruits, chewed in pinches or powdered into formulations. Sits between ajwain and celery in flavour, closer to ajwain in force.

Classical Provenance: Charaka Samhita / Sharngadhara (ajmodadi churna); Bhavaprakasha (ajamoda).

Synergistic Combinations (Samyoga)

  • in ajmodadi churna (classical vata-joint formulation)
  • with rock salt and warm water for colic (traditional)
  • pinches in dals where ajwain would go

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pitta excess / acidity
  • Contraindication: pregnancy in medicinal doses
  • Contraindication: kidney inflammation (seed-oil caution)

Verified USDA Nutrition Facts for Wild celery seed

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (2g):

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