Ayurvedic Dravya · Oil-Fat · 0 kcal / 100g

Vanaspati (hydrogenated fat)

Also known as: dalda, vegetable ghee

Hydrogenated vegetable fat sold as ghee's cheap twin — carries trans fats with none of ghrita's virtues; the tradition it imitates argues against it.

Check Vanaspati (hydrogenated fat) Against Your Prakriti & Daily Macros Log 704 Ayurvedic ingredients and 1,511 recipes with Six Tastes + verified USDA nutrition on iPhone & iPad.
Download on the App Store
Vanaspati (hydrogenated fat) — Ayurvedic Oil-Fat & USDA Nutrition

Vanaspati (hydrogenated fat) — Rasa: Sweet · Virya: Heating · Vipaka: Sweet · 0 kcal per 100g (USDA).

Vāta: Mildly Increases (+1) Pitta: Mildly Increases (+1) Kapha: Increases (+2)
Rasa (Six Tastes)
Sweet
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Oily, Dense, Slimy
Digestibility & Agni
1/5 · Agni -2
Seasons & Timing
Hemanta · Midday

Classical Ayurvedic Profile & Preparation

Hydrogenated vegetable fat sold as ghee's cheap twin — carries trans fats with none of ghrita's virtues; the tradition it imitates argues against it.

Traditional Preparation (Samskara)

Included so users can identify and log it, not use it; every vanaspati recipe works better with ghee.

Classical Provenance: Modern industrial fat; WHO trans-fat guidance.

Synergistic Combinations (Samyoga)

  • none recommended — replace with real ghee or oil in any recipe that calls for it

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: trans-fat cardiovascular risk (WHO elimination target)
  • Contraindication: all doshas suffer; ama-forming by both classical and modern logic
  • Contraindication: avoid — recommendation engine must never suggest it

Verified USDA Nutrition Facts for Vanaspati (hydrogenated fat)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tbsp (13g):

NutrientPer 100gPer Serving (1 tbsp)
Energy (Calories)0 kcal0 kcal
Protein0 g0 g
Total Carbohydrates0 g0 g
Dietary Fiber0 g0 g
Total Sugars0 g0 g
Total Fat100.0 g13.0 g
Calcium0 mg0 mg
Iron0 mg0 mg
Magnesium0 mg0 mg
Phosphorus0 mg0 mg
Potassium0 mg0 mg
Sodium0 mg0 mg
Zinc0 mg0 mg
Copper0 mg0 mg
Manganese0 mg0 mg
Selenium0 µg0 µg
Vitamin C0 mg0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin E0 mg0 mg
Vitamin K0 µg0 µg
Thiamin (Vitamin B1)0 mg0 mg
Riboflavin (Vitamin B2)0 mg0 mg
Niacin (Vitamin B3)0 mg0 mg
Vitamin B60 mg0 mg

iOS App for iPhone & iPad

Practice with 908 illustrated postures, custom prāṇāyāma timers & dosha meal plans

Combine classical Vata, Pitta, and Kapha balance, Six Tastes (Shad Rasa), and seasonal Ritucharya routines with verified USDA calorie, macronutrient, vitamin, and mineral tracking.

Related Oil-Fat Ingredients

Coconut oilOil-Fat · Cooling

Coconut oil

The cooling counterpart to sesame oil; preferred for pitta constitutions and hot seasons, internally and for massage.

Flaxseed oilOil-Fat · Heating

Flaxseed oil

Richest plant omega-3 oil — but fragile: never heated, always refrigerated, quickly rancid.

GheeOil-Fat · Cooling

Ghee

Enhances agni despite being heavy; considered the finest fat for mind and ojas.

Mahua oilOil-Fat · Cooling

Mahua oil

Solid tribal cooking fat pressed from mahua kernels — the ghee-substitute of central Indian forest kitchens.

Mustard oilOil-Fat · Heating

Mustard oil

The deep-heating oil of North and East Indian kitchens — scrapes kapha, kindles agni; also the classical winter massage