Classical Ayurvedic Profile & Preparation
The cooling counterpart to sesame oil; preferred for pitta constitutions and hot seasons, internally and for massage.
Use virgin oil for pitta-season cooking; solid below ~24°C — melt gently, never overheat.
Classical Provenance: Bhavaprakasha Nighantu, Taila varga.
Synergistic Combinations (Samyoga)
- summer cooking
- pitta-pacifying dishes
- scalp and skin massage (external)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high kapha with congestion (internal, large amounts)
- Contraindication: high cholesterol (moderation)
Verified USDA Nutrition Facts for Coconut oil
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (4g):













