Ayurvedic Dravya · Salt-Mineral · — kcal / 100g

Tragacanth gum (gond katira, raw)

Also known as: gond katira, katira gond

The cooling gum crystal — soaks into voluminous jelly; summer's counterpart to winter's gond, and the two must never be swapped.

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Tragacanth gum (gond katira, raw) — Ayurvedic Salt-Mineral & USDA Nutrition

Tragacanth gum (gond katira, raw) — Rasa: Sweet · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Strongly Pacifies (-2) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Smooth, Slimy
Digestibility & Agni
3/5 · Agni -1
Seasons & Timing
Grishma · Morning, Midday

Classical Ayurvedic Profile & Preparation

The cooling gum crystal — soaks into voluminous jelly; summer's counterpart to winter's gond, and the two must never be swapped.

Traditional Preparation (Samskara)

Soak a teaspoon of crystals overnight in ample water; identification matters — katira cools, babbula gond heats.

Classical Provenance: North Indian summer tradition.

Synergistic Combinations (Samyoga)

  • soaked overnight into sherbets and milk (see dravya.gond-katira-drink)
  • in falooda

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: always fully soaked with ample fluids (swells massively)
  • Contraindication: weak digestion (excess)
  • Incompatible pairing (Viruddha): frying it (that's winter gond's treatment — katira is soaked, never fried)

Verified USDA Nutrition Facts for Tragacanth gum (gond katira, raw)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp dry (5g):

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