Ayurvedic Dravya · Oil-Fat · — kcal / 100g

Rice bran oil

The neutral modern Indian cooking oil — high smoke point, mild character; oryzanol content drives its heart-marketing.

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Rice bran oil — Ayurvedic Oil-Fat & USDA Nutrition

Rice bran oil — Rasa: Sweet · Virya: Neutral · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Neutral (0) Pitta: Neutral (0) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet
Vīrya (Potency)
Neutral
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Oily
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Vasanta, Grishma, Varsha, Sharad, Hemanta, Shishira · Midday, Evening

Classical Ayurvedic Profile & Preparation

The neutral modern Indian cooking oil — high smoke point, mild character; oryzanol content drives its heart-marketing.

Traditional Preparation (Samskara)

Serviceable and stable; Ayurvedically characterless — fine as the neutral workhorse, not the whole story.

Classical Provenance: Modern processing; guna analysis.

Synergistic Combinations (Samyoga)

  • everyday frying and sautéing
  • where a flavorless oil is wanted

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: refined-oil moderation (rotate with ghee, sesame, coconut)

Verified USDA Nutrition Facts for Rice bran oil

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tbsp (14g):

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