Classical Ayurvedic Profile & Preparation
Purple yam (kand) is a traditional Ayurvedic vegetable valued for its sweet taste and cooling potency.
Traditional Preparation (Samskara)
Boiled or roasted with warming spices; a winter festival tuber best at midday.
Classical Provenance: Bhavaprakasha Nighantu (aluka varga); Gujarati winter tradition.
Synergistic Combinations (Samyoga)
- in winter undhiyu with ajwain and green garlic
- roasted with sesame
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: weak digestion or ama
- Contraindication: kapha excess
Verified USDA Nutrition Facts for Purple yam (kand)
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup chopped (100g):





