Ayurvedic Dravya · Regional · — kcal / 100g

Kharvas (colostrum pudding) Piyusha Paka

Also known as: junnu, posu, cheek

Steamed pudding of bovine colostrum (piyusha) — traditional strength-and-immunity delicacy given especially to children and the recovering.

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Kharvas (colostrum pudding) — Ayurvedic Regional & USDA Nutrition

Kharvas (colostrum pudding) — Rasa: Sweet · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Neutral (0) Kapha: Increases (+2)
Rasa (Six Tastes)
Sweet
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Dense, Smooth, Soft
Digestibility & Agni
2/5 · Agni -1
Seasons & Timing
Hemanta, Shishira, Varsha · Midday

Classical Ayurvedic Profile & Preparation

Steamed pudding of bovine colostrum (piyusha) — traditional strength-and-immunity delicacy given especially to children and the recovering.

Traditional Preparation (Samskara)

First-milk colostrum steamed with sweetener until custard-set; dense building food in small squares.

Classical Provenance: Maharashtrian-Andhra tradition; piyusha in classical dairy lists.

Synergistic Combinations (Samyoga)

  • steamed with jaggery, cardamom and nutmeg
  • small festive portions

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: kapha excess, congestion
  • Contraindication: dairy sensitivity
  • Contraindication: occasional availability food — never a daily item

Verified USDA Nutrition Facts for Kharvas (colostrum pudding)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 piece (60g):

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