Ayurvedic Dravya · Medicinal · — kcal / 100g

Rose petal preserve Gulkand

Also known as: gulqand, rose gulkand

The classical pitta-shamaka preserve — sun-cured rose and sugar that cools burning eyes, acid stomachs and hot tempers alike; a gentle laxative for pitta types.

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Rose petal preserve — Ayurvedic Medicinal & USDA Nutrition

Rose petal preserve — Rasa: Sweet, Astringent · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Strongly Pacifies (-2) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet, Astringent
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Smooth, Soft, Oily
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Grishma, Sharad · Morning, Evening

Classical Ayurvedic Profile & Preparation

The classical pitta-shamaka preserve — sun-cured rose and sugar that cools burning eyes, acid stomachs and hot tempers alike; a gentle laxative for pitta types.

Traditional Preparation (Samskara)

Fresh damask rose petals layered with sugar and slow-cured in sunlight for weeks. One to two teaspoons; summer mornings are its natural hour.

Classical Provenance: Unani-Ayurvedic shared tradition; later nighantu and rasashala practice.

Synergistic Combinations (Samyoga)

  • a spoon in warm milk at bedtime (pitta insomnia)
  • in paan (traditional digestive finish)
  • with praval or mukta pishti in formal pitta protocols

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: diabetes (sugar-based preserve)
  • Contraindication: kapha excess / congestion in quantity
  • Contraindication: diarrhea (mild laxative effect)

Verified USDA Nutrition Facts for Rose petal preserve

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (10g):

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