Ayurvedic Dravya · Leafy-Green · — kcal / 100g

Drumstick leaf (fresh) Shigru Patra

Also known as: moringa leaves, murungai keerai

The most nutrient-dense common leaf of the subcontinent — shigru patra warms, scrapes kapha, and carries iron-calcium density that modern analysis confirms.

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Drumstick leaf (fresh) — Ayurvedic Leafy-Green & USDA Nutrition

Drumstick leaf (fresh) — Rasa: Bitter, Pungent · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Mildly Increases (+1) Kapha: Strongly Pacifies (-2)
Rasa (Six Tastes)
Bitter, Pungent
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Light, Dry, Penetrating
Digestibility & Agni
3/5 · Agni 1
Seasons & Timing
Hemanta, Shishira, Vasanta · Midday

Classical Ayurvedic Profile & Preparation

The most nutrient-dense common leaf of the subcontinent — shigru patra warms, scrapes kapha, and carries iron-calcium density that modern analysis confirms.

Traditional Preparation (Samskara)

Strip leaflets, cook briefly with dal or coconut; slight bitterness mellows with ghee.

Classical Provenance: Bhavaprakasha (shigru); Tamil tradition.

Synergistic Combinations (Samyoga)

  • murungai keerai poriyal with coconut
  • in adai and dal
  • dried leaf powder over meals (modern)

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: high pitta with heat symptoms (regular large use)
  • Contraindication: pregnancy (leaf in food amounts fine; bark/root not)

Verified USDA Nutrition Facts for Drumstick leaf (fresh)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (21g):

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