Classical Ayurvedic Profile & Preparation
Arugula is a traditional Ayurvedic leafy-green valued for its pungent, bitter taste and heating potency.
The rare salad green that suits kapha — its pungency kindles agni; dress with oil for vata.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- salads with olive oil and lemon
- wilted over warm grains
- with sweet vegetables (balances pungency)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta (large amounts)
Verified USDA Nutrition Facts for Arugula
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 2 cups (40g):








