Classical Ayurvedic Profile & Preparation
Matulunga is the classical digestive citrus — hridya (heart-pleasing) and agni-kindling; its keshara (inner pulp) is prescribed for nausea and anorexia.
Traditional Preparation (Samskara)
The fragrant pulp taken with salt before meals; peel candied or pickled.
Classical Provenance: Charaka Samhita (phalavarga); Bhavaprakasha Nighantu (matulunga).
Synergistic Combinations (Samyoga)
- pulp with rock salt before meals for appetite
- candied peel (traditional digestive)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: acidity or ulcers in excess
Verified USDA Nutrition Facts for Citron (bijora)
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup pieces (150g):
