Also known as: radhuni, ajmoda, wild celery seed (Bengali)
Ajmoda of the pharmacies, radhuni of Bengal — the strongest of the ajwain family; a pinch in shukto or dal moves wind and wakes agni like little else.
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Ajmoda of the pharmacies, radhuni of Bengal — the strongest of the ajwain family; a pinch in shukto or dal moves wind and wakes agni like little else.
Traditional Preparation (Samskara)
Used in pinches, tempered briefly — over-frying turns it acrid. Classical ajmoda earns a place in vata formularies; the kitchen dose is a whisper of the medicine.
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