Ayurvedic Dravya · Oil-Fat · — kcal / 100g

Castor oil (dietary) Eranda Taila

Also known as: arandi ka tel

Eranda taila is the classical vata medicine among oils — the gentle purgative and joint ally; a teaspoon is therapy, a tablespoon is an event.

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Castor oil (dietary) — Ayurvedic Oil-Fat & USDA Nutrition

Castor oil (dietary) — Rasa: Sweet, Pungent, Astringent · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Neutral (0) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Sweet, Pungent, Astringent
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Oily, Penetrating, Slimy
Digestibility & Agni
2/5 · Agni 0
Seasons & Timing
Hemanta, Shishira, Varsha · Night

Classical Ayurvedic Profile & Preparation

Eranda taila is the classical vata medicine among oils — the gentle purgative and joint ally; a teaspoon is therapy, a tablespoon is an event.

Traditional Preparation (Samskara)

Food-medicine boundary item: occasional teaspoon doses in the traditional manner; never a cooking oil.

Classical Provenance: Charaka/Bhavaprakasha (eranda taila).

Synergistic Combinations (Samyoga)

  • a teaspoon in warm milk or ginger tea (traditional occasional laxative)
  • regional: a spoon with rice at the start of certain meals (Telangana tradition)

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pregnancy (strictly — uterine stimulant)
  • Contraindication: chronic use (bowel dependence)
  • Contraindication: children (professional guidance)
  • Contraindication: diarrhea, IBD flare

Verified USDA Nutrition Facts for Castor oil (dietary)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (4g):

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