Classical Ayurvedic Profile & Preparation
Cashew is a traditional Ayurvedic dry-fruit-nut valued for its sweet taste and heating potency.
Soak before blending into sauces; roast lightly for snacking — raw cashews are softer on digestion than most nuts.
Classical Provenance: Post-classical (New World); modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- soaked and blended into gravies (korma base)
- lightly roasted with rock salt
- in kheer and sweets
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: nut allergy
- Contraindication: kapha excess, weight gain
- Contraindication: acne-prone pitta (excess)
Verified USDA Nutrition Facts for Cashew
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 18 nuts (28g):












