Ayurvedic International · Snack · 36 Minutes Total
Sesame Roasted Tofu Cubes
Sesame Roasted Tofu Cubes is roasted rather than deep-fried and is best served warm. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Prepare the cubed firm tofu and sesame seeds and dry the surfaces well.
Toss with the Sesame oil, Dry ginger, and rock salt.
Spread in one layer on a wide tray.
Roast until hot and lightly crisp, turning midway so the edges color evenly.
Serve warm in a modest portion.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international roasted-snack adaptation)
Sesame Roasted Tofu Cubes is roasted rather than deep-fried and is best served warm. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Sesame Roasted Tofu Cubes
Nutrient
Per 100g
Per Serving (1 serving (96g))
Energy (Calories)
193 kcal
186 kcal
Protein
16.6 g
16.0 g
Total Carbohydrates
4.3 g
4.1 g
Dietary Fiber
2.8 g
2.8 g
Total Sugars
0.04 g
0.03 g
Total Fat
13.9 g
13.5 g
Calcium
671.9 mg
649.5 mg
Iron
3.37 mg
3.26 mg
Magnesium
74.3 mg
71.8 mg
Phosphorus
209.2 mg
202.2 mg
Potassium
248 mg
239 mg
Sodium
281 mg
271 mg
Zinc
1.89 mg
1.83 mg
Copper
0.59 mg
0.57 mg
Manganese
1.38 mg
1.33 mg
Selenium
18.0 µg
17.4 µg
Vitamin C
0.2 mg
0.2 mg
Vitamin A (RAE)
0.01 µg
0.01 µg
Vitamin E
0.07 mg
0.07 mg
Vitamin K
0.4 µg
0.4 µg
Thiamin (Vitamin B1)
0.19 mg
0.18 mg
Riboflavin (Vitamin B2)
0.11 mg
0.10 mg
Niacin (Vitamin B3)
0.66 mg
0.64 mg
Vitamin B6
0.13 mg
0.13 mg
Folate (DFE)
31.9 µg
30.9 µg
Choline
1.8 mg
1.7 mg
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