Ayurvedic Dravya · Vegetable · — kcal / 100g

Ridge gourd Koshataki

Also known as: turai, luffa, dishcloth gourd

Ridge gourd is a traditional Ayurvedic vegetable valued for its sweet, bitter taste and cooling potency.

Check Ridge gourd Against Your Prakriti & Daily Macros Log 704 Ayurvedic ingredients and 1,511 recipes with Six Tastes + verified USDA nutrition on iPhone & iPad.
Download on the App Store
Ridge gourd — Ayurvedic Vegetable & USDA Nutrition

Ridge gourd — Rasa: Sweet, Bitter · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Neutral (0) Pitta: Pacifies (-1) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Sweet, Bitter
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Liquid, Smooth
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Grishma, Varsha · Midday, Evening

Classical Ayurvedic Profile & Preparation

Ridge gourd is a traditional Ayurvedic vegetable valued for its sweet, bitter taste and cooling potency.

Traditional Preparation (Samskara)

Peel the ridges, cube and cook soft — releases its own water; light supper vegetable for all doshas.

Classical Provenance: Bhavaprakasha Nighantu, Shaka varga.

Synergistic Combinations (Samyoga)

  • turai sabzi with moong dal
  • with garlic tempering
  • in kootu

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: bitter-tasting gourd must be discarded (toxicity)

Verified USDA Nutrition Facts for Ridge gourd

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cubed (100g):

iOS App for iPhone & iPad

Practice with 908 illustrated postures, custom prāṇāyāma timers & dosha meal plans

Combine classical Vata, Pitta, and Kapha balance, Six Tastes (Shad Rasa), and seasonal Ritucharya routines with verified USDA calorie, macronutrient, vitamin, and mineral tracking.

Ayurvedic Recipes Using Ridge gourd

Andhra Ridge Gourd Chana DalLunch · 45 min

Andhra Ridge Gourd Chana Dal

Juicy ridge gourd lightens chana dal in this simple Andhra combination Vata: serve it warm and add a little ghee if the ...

Chana Dal with Ridge GourdLunch · 56 min

Chana Dal with Ridge Gourd

Chana Dal with Ridge Gourd pairs a thoroughly cooked pulse with vegetables for an everyday one-bowl main. Vata: serve wa...

Karnataka Ridge Gourd Toor TovveLunch · 45 min

Karnataka Ridge Gourd Toor Tovve

Ridge gourd adds moisture and lightness to this Karnataka pigeon-pea tovve Vata: serve it warm and add a little ghee if ...

Kerala Ridge Gourd Coconut CurryLunch · 45 min

Kerala Ridge Gourd Coconut Curry

Watery ridge gourd keeps this coconut-and-lentil curry lighter than it first appears Vata: serve it warm and add a littl...

KootuLunch · 54 min

Kootu

Kootu is a mild vegetable-and-pulse preparation thickened with fresh coconut. Vata: serve soft with rice. Pitta: keep th...

Ridge Gourd Cumin SabziLunch · 39 min

Ridge Gourd Cumin Sabzi

Ridge Gourd Cumin Sabzi is a softly cooked, moderately seasoned vegetable dish. Vata: cook it fully and add a touch more...

Ridge Gourd KootuLunch · 54 min

Ridge Gourd Kootu

Ridge Gourd Kootu is a mild vegetable-and-pulse preparation thickened with fresh coconut. Vata: serve soft with rice. Pi...

Related Vegetable Ingredients

Button mushroomVegetable · Cooling

Button mushroom

Classified tamasic in the classical framework — nourishing protein but dulling in excess; traditionally avoided in sattv