Classical Ayurvedic Profile & Preparation
Ghee infused with digestive spices — carries the spices deep (ghee is yogavahi) while the spices offset ghee's kapha side.
Traditional Preparation (Samskara)
Warm ghee gently with whole spices until aromatic; strain and store. The infusion, not frying, is the point.
Classical Provenance: Classical samskara principle; household tradition.
Synergistic Combinations (Samyoga)
- spooned over kitchari and dals
- cumin-hing-ginger infusions for vata
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta (strongly heating spice blends)
- Incompatible pairing (Viruddha): equal weight honey
Verified USDA Nutrition Facts for Spiced ghee
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (4g):
