Classical Ayurvedic Profile & Preparation
Naturally salty vegetable that supports fluid balance; relative of the classical digestive seed ajamoda.
Cook or braise for vata; raw sticks and juice suit kapha and pitta. The seeds (ajmoda) are a stronger digestive.
Classical Provenance: Modern Ayurvedic texts (ajamoda relative).
Synergistic Combinations (Samyoga)
- soups and broths
- juiced with apple (kapha)
- braised with ghee for vata
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: vata excess (raw, large amounts)
- Contraindication: low blood pressure (juice fasting)
Verified USDA Nutrition Facts for Celery
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 2 stalks (80g):












