Ayurvedic Dravya · Medicinal · — kcal / 100g

Dried amla Amalaki (shushka)

Foremost rasayana — sour taste yet cooling and pitta-pacifying, an exception to rasa rules; contains five tastes (all but salty) and rejuvenates all tissues.

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Dried amla — Ayurvedic Medicinal & USDA Nutrition

Dried amla — Rasa: Sour, Sweet, Bitter, Pungent, Astringent · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Pacifies (-1) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Sour, Sweet, Bitter, Pungent, Astringent
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Dry
Digestibility & Agni
4/5 · Agni 1
Seasons & Timing
Vasanta, Grishma, Varsha, Sharad, Hemanta, Shishira · Morning

Classical Ayurvedic Profile & Preparation

Foremost rasayana — sour taste yet cooling and pitta-pacifying, an exception to rasa rules; contains five tastes (all but salty) and rejuvenates all tissues.

Traditional Preparation (Samskara)

Powder stirred into warm water on an empty stomach, or rehydrated; the classical base of chyawanprash.

Classical Provenance: Charaka Samhita (rasayana chapters); Bhavaprakasha Nighantu.

Synergistic Combinations (Samyoga)

  • with honey for kapha
  • with ghee for pitta
  • as part of triphala or chyawanprash

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: acute diarrhea
  • Contraindication: very low agni without warming spices

Verified USDA Nutrition Facts for Dried amla

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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