Classical Ayurvedic Profile & Preparation
Foremost rasayana — sour taste yet cooling and pitta-pacifying, an exception to rasa rules; contains five tastes (all but salty) and rejuvenates all tissues.
Powder stirred into warm water on an empty stomach, or rehydrated; the classical base of chyawanprash.
Classical Provenance: Charaka Samhita (rasayana chapters); Bhavaprakasha Nighantu.
Synergistic Combinations (Samyoga)
- with honey for kapha
- with ghee for pitta
- as part of triphala or chyawanprash
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: acute diarrhea
- Contraindication: very low agni without warming spices
Verified USDA Nutrition Facts for Dried amla
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):





